Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks.
Dimensions: 14cm blade
Handwash with mild detergent.
Please Note: It is illegal to sell Knives to anyone under the age of 18 years old.
Good news - this gift will be delivered to you directly from the supplier and standard UK delivery is already included in the price.
If your delivery is to Scotland or outside of mainland UK there may be additional charges or restrictions.
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