Removing bones or sinew and fat is a tricky task which should not be undertaken with a large chef’s knife. You can easily hurt yourself, or cut too much of the delicious meat off. That’s why you need a ZWILLING boning knife; a perfect length at 14 cm. The slim blade makes light work of boning tasks.
Dimensions: 14cm blade
Handwash with mild detergent.
Please Note: It is illegal to sell Knives to anyone under the age of 18 years old.
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