This Japanese-inspired chef's knife is all about precision, balance and getting things done in the kitchen. With its nimble 17cm blade and clever hollow-edge design, it makes light work of everything from finely chopping herbs to slicing through meat and fish. Those little air pockets along the blade stop food from sticking, so you can slice, dice and prep without the faff. Made from steel with a fresh green finish, it's the kind of knife that feels just right in your hand and looks smart on the counter too.

• 17cm blade length for versatile kitchen tasks
• Steel blade with hollow-edge design to prevent food sticking
• Perfect for chopping, slicing and prepping meat, fish and herbs
• Hand wash and towel dry immediately for best results