Item description

This 20cm Heritage Oak Cook's Knife pairs high-carbon stainless steel with a warm European Oak handle for reliable, precise cutting in your kitchen. It's a well-balanced chef's knife that feels natural in hand, ideal for everything from dicing vegetables to preparing meat.

• 20cm blade length with full tang design
• High-performance high-carbon stainless steel blade for superior edge retention
• European Oak handle with ergonomic grip design
• Triple brass rivets for lasting durability
• End stop safety feature prevents slipping during use