Ready to wok and roll? This classic carbon steel beauty from Ken Hom brings authentic Chinese cooking techniques right to your kitchen. At a generous 35cm, it's built for everything from quick stir-fries to family-sized feasts. The 1.2mm carbon steel heats up fast and distributes heat evenly, exactly what you need when you're tossing those veggies at lightning speed. With its dual-layer non-stick coating, you'll use less oil and spend less time scrubbing afterward. Perfect for home cooks who want restaurant-quality results without the fuss.

• Dimensions: D35cm
• Professional-grade 1.2mm carbon steel for superior heat distribution
• Dual-layer non-stick coating for healthier cooking with less oil
• Compatible with gas, electric and ceramic hobs
• Hand wash recommended to preserve non-stick performance