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Katana Saya blends European and Japanese culinary traditions with knives made from Japanese VG-10 Damascus steel. Each knife has a wooden Saya, and Western knives have leather sheaths. Experience superb cutting performance.

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Bread Knife, 20cm Damascus Blade, Katana Saya Pakkawood

<p>This precision-crafted bread knife combines a 20cm Damascus steel blade with a black Pakkawood handle for smooth, effortless slicing of bread and pastries. The serrated edge glides through crusty loaves and delicate bakes without crushing or tearing.</p><br/><ul><li>20cm blade length, ideal for all bread-cutting needs</li><li>High-quality VG-10 Damascus steel with 67 layers for exceptional durability</li><li>Professional serrated edge slicer design with silver Damascus finish for smooth, precise cuts without crushing</li><li>Elegant black Pakkawood handle balancing beauty and practicality</li><li>Includes protective leather sheath and gift box presentation</li></ul>

Katana Saya Pakkawood Bread Knife, 20cm Damascus Blade