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Katana Saya blends European and Japanese culinary traditions with knives made from Japanese VG-10 Damascus steel. Each knife has a wooden Saya, and Western knives have leather sheaths. Experience superb cutting performance.

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Carving Knife, 20cm Damascus Blade, Katana Saya Olive Wood

<p>This Katana Saya carving knife combines a 20cm Damascus steel blade with a warm olive wood handle for precise, comfortable slicing. Perfect for roasts and special occasion meals, it offers professional-grade cutting performance with classic styling.</p><br/><ul><li>20cm blade length with 67-layer Damascus steel design</li><li>High-carbon VG-10 core steel for exceptional edge retention and durability</li><li>Elegant olive wood handle offering comfortable, secure grip</li><li>Includes protective brown leather sheath for safe storage</li><li>Hand wash recommended - not dishwasher safe</li></ul>

Katana Saya Olive Wood Carving Knife, 20cm Damascus Blade