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Katana Saya blends European and Japanese culinary traditions with knives made from Japanese VG-10 Damascus steel. Each knife has a wooden Saya, and Western knives have leather sheaths. Experience superb cutting performance.

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Paring Knife, 9cm Damascus Blade, Katana Saya Pakkawood

<p>This compact paring knife combines a precision 9cm Damascus blade with a comfortable Pakkawood handle, ideal for delicate kitchen tasks like peeling vegetables and preparing fruit.</p><br/><ul><li>9cm blade length perfect for precise cutting tasks</li><li>VG-10 Damascus steel blade with 67 layers for exceptional durability</li><li>Elegant black Pakkawood handle balancing sophistication with practicality</li><li>Includes protective leather sheath for safe storage</li><li>Dishwasher safe for convenient cleaning</li></ul>

Katana Saya Pakkawood Paring Knife, 9cm Damascus Blade