Meet Cloudy Bay Pelorus Brut Rose – the New Zealand sparkler that brings a sense of celebration without crossing into champagne territory (or prices). Made in the traditional method with a distinctly down-under twist, this pale salmon-pink bubbly delivers on both sophistication and laid-back charm. Think brambly raspberries, cranberries and wild strawberries in perfect harmony with hints of rosehip – a fizzy alternative wine that proves you don't need the French accent to enjoy exceptional dry sparkling wine.

• Capacity: 75cl
• Elegant pale salmon-pink sparkling wine
• Traditional champagne method production
• Crisp, dry style with 12.5% alcohol content
• Best served chilled at 8-10°C