Item description

A deep saute pan is a must-have for any cook, offering versatility for searing, braising, frying, and simmering. Whether you're browning chorizo for chili, bacon for a stew, or sausage for cassoulet, its high, straight sides prevent spillage and reduce spatter, keeping moisture in. Thanks to HexClad's revolutionary hybrid tri-ply construction, this 4.3-litre pan delivers exceptional searing power and easy clean-up, unlike traditional stainless steel. It features a 28 cm cooking surface for perfect crisping, a tight-fitting, break-resistant glass lid with a steam vent, and stay-cool handles for easy transport. Metal utensil, dishwasher, and oven safe up to 260°C, and induction-ready, this pan ensures even heat distribution and temperature control for all your cooking needs.

Colour: Silver 

Dimensions: Dia24.5 x W28 x H7 (13.7 with lid) cm

Capacity: 4.3L

Weight: 1.57kg (2.63kg with lid)

Materials: Steel

Care Instructions: Wash with warm, soapy water before the first use. Season the pan by heating it on medium-low, spreading a teaspoon of vegetable oil, and letting it heat for 2-3 minutes. Over time, your cookware will naturally re-season from the fats in your food. When cooking, use medium or lower heat, as HexClad distributes heat quickly and performs best at these temperatures. For cleaning, hand wash with warm, soapy water and a soft sponge. For tougher stains, soak the pan for 10-15 minutes and use a more abrasive sponge like steel wool, but avoid using it on the cooking surface. While the cookware is dishwasher-safe, frequent use may cause dullness or damage from phosphate-free detergents. Temporary staining around the rim or bottom can be easily removed with a stainless steel scouring pad.