Coastline: The Food Of Mediterranean Italy, France And Spain
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Item description
A collection of stories, debates, beautiful images and delicious recipes covering salads, pasta sauces, pizzas, pies, soups, stews, desserts and more from right around the Mediterranean coastline of Spain, France and Italy. Discover whether Marseilles, Valencia or Genoa cooks up the best bouillabaisse, where you can find the most delicious pesto, and where to source the finest ratatouille. Learn to cook up authentic Pisciarada (potato and parmesan pie), suquet of shrimp with toasted almond sauce from Costa Brava, or red mullet from Cassis.
Product Detail: Hardcover, 288 pages
Dimensions: L26.7 x H4 x W21.9 cm
Author: Galletto, Lucio & Dale, David
SKU: PP00570841
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This gift will be delivered to you directly from the supplier and standard UK delivery is already included in the price. If your delivery is to Scotland or outside of mainland UK there may be additional charges or restrictions.
Direct delivery item
This gift will be delivered to you directly from the supplier and standard UK delivery is already included in the price. If your delivery is to Scotland or outside of mainland UK there may be additional charges or restrictions.