Fire up your outdoor cooking game without a sausage in sight. This hardcover cookbook is packed with 75 veggie and vegan recipes that'll convert even the most committed carnivore. From papaya with char marks to crispy tofu with attitude, Rukmini Iyer's collection makes meat-free barbecuing and grill cooking feel like the main event, not the afterthought. Perfect for flexitarians looking to switch things up or vegetarians tired of sad side dishes. The best bit? These recipes work just as well indoors when the weather doesn't play nice for your cookout.

• Dimensions: W17.4 x H2 x L25.3 cm
• Hardcover format with 240 pages of illustrated content
• 75 vegetarian and vegan recipes for versatile cooking methods
• Written by bestselling cookbook author Rukmini Iyer
• Perfect for flexitarian gatherings and family meals