The Vegan Baking Bible is what happens when Swedish pastry pro Karolina Tegelaar decides to crack the code on plant-based baking after a decade of kitchen experiments. This isn't your average 'make do' vegan cookbook – it's a comprehensive guide packed with everything from reimagined classics to showstoppers that'll have even dairy devotees asking for seconds. Perfect for couples looking to level-up their baking game without compromising on that Instagram-worthy finish. Think of it as your essential bookstore find and reference manual to vegan baking that actually tastes like the real deal.

• Comprehensive instruction guide to modern vegan baking techniques
• Crafted from high-quality paper for durability in busy kitchens
• Features both veganised classics and innovative new dessert recipes
• Perfect cookbook for both beginners and experienced bakers
• Created by vegan baking expert Karolina Tegelaar