East: 120 Easy and Delicious Asian-Inspired Vegetarian and Vegan Recipes Meera Sodha

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Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food.

Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam.

With 120 practical and mouth-watering recipes, learn how to make:

- ROASTED PANEER ALOO GOBI for a quick Monday-night dinner

- CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard

- THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch

- SALTED MISO BROWNIES as a sweet treat

There are seasonal specialties, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours.

Author: Meera Sodha

Publisher: Penguin Books Ltd

ISBN: 9780241387566

Pages: 304

Dimensions: 25.5 x 19.6 x 2.7cm


SKU: UU05795596