Forage: Wild Plants to Gather Cook and Eat is your backstage pass to the wild pantry that's been hiding in plain sight all along. This beautifully crafted cookbook walks you through 50 edible plants that are making their way from forgotten forest floors to fancy restaurant menus. With Rachel Pedder-Smith's stunning botanical illustrations and recipes that channel global food cultures, it's the perfect companion for couples who fancy themselves as weekend foragers or just love adding something a bit unexpected to their cooking repertoire with unique wild ingredients.

• Detailed profiles of 50 edible wild plants
• Botanical illustrations by artist Rachel Pedder-Smith
• Regional recipes reflecting cultural heritage
• Suitable for beginners and experienced foragers
• Made in the United Kingdom