Looking for a taste of real Italian cooking? This culinary guide is your ticket. Theo Randall's love letter to deli ingredients has got all the secrets behind those glass counters – from the silky cured meats to the pungent cheeses that make Italian cuisine so irresistible. With 100 family recipes that turn regular deli bits into dish ideas that'll make everyone think you've gone pro (perfect for when you want to impress without the stress), this cookbook is perfect for food lovers who appreciate shortcuts that don't compromise on flavour. The stunning photography alone will have you reaching for the olive oil before you've even hit the kitchen.

• 100 authentic Italian recipes using deli ingredients
• Clear food photography throughout
• Directory of classic delicatessens worldwide
• Expert guidance from chef Theo Randall
• Simple techniques for using quality ingredients