Anna Jones' One Pot, Pan, Planet brings all the flavour with none of the washing up drama. With over 200 simple recipes that limit the pans but maximise the taste, it's the essential guide for couples who want to eat well without spending hours in the kitchen. From one-tray dahl with tamarind-glazed sweet potato to quick tahini broccoli on toast, this collection celebrates veggies while delivering knockout flavour in every dish. Perfect for the eco-conscious couple who want their healthy meal ideas to be kind to both their schedule and the planet through sustainable cooking.

• Over 200 simple, flavourful plant-focused recipes
• Practical advice for reducing kitchen waste
• Quick one-tray, one-pot and one-pan cooking methods
• 100 versatile recipes for commonly wasted vegetables
• Published in the United Kingdom