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Founded in 1850, and located in Marcigny, a small town in the province of Burgundy, France, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Still owned and operated by the Henry family, the company still manufactures their cooking products from Burgundy clay using their proprietary high resistance state-of-the-art oven ceramic manufacturing process.

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Cheese fondue set, 36 x 24 x 9cm - 2.4 Litre, Charcoal

This French-made fondue set blends classic Swiss tradition with modern ease, featuring a generous 2.4-litre pot in sophisticated charcoal. Perfect for cosy evenings of cheese fondue, the high-quality ceramic maintains ideal serving temperature throughout your meal. <ul><li>Dimensions: 36 x 24 x 9cm with 2.4L capacity</li><li>High-grade flame ceramic withstands temperatures from -20°C to 500°C</li><li>Elegant charcoal finish complements any table setting</li><li>Suitable for oven, microwave, and dishwasher use</li><li>Superior heat retention for consistently warm fondue</li></ul>