Item description

A well-balanced boning knife with a slim, flexible blade that makes separating meat from bone precise and controlled. The 14cm German-crafted blade fits comfortably in your hand for both quick prep and detailed work.

• 14cm blade length, perfect for detailed kitchen work
• High-carbon stainless steel design for lasting sharpness
• Curved, tapered tip for easy manoeuvring around joints
• Ergonomic handle design for comfortable, extended use
• Forged blade technology for superior strength and balance

Please note: It is illegal to sell alcohol/knives to anyone under the age of 18 years old. We reserve the right to cancel any orders for customers under the age of 18.